Stubbi
Rankings
Benchmark

FlavourBench

Evaluate ingredient substitution, pairing, and constrained culinary choices with executable scoring.

Checked Oct 21, 2026FlavourBench authors

Explore the original evidence

Explore the original evaluation, its methods, and reported findings.

Open eval

Coverage

The revised paper evaluates 27 model endpoints on 534 ingredient-selection tasks.

Methodology

Compile deterministic answer maps from a versioned culinary embedding model. Score ingredient portfolios while preserving reward-model and task-panel versions.

People & organizations

2

Sources

Hacker News story (2026-09-03)